Green Lentils - Simple Prep Yum

May 15, 2018 1 min read 1 Comment

Green lentils are extremely versatile, and this recipe is super easy and delicious!  It can be added to soups, stew, salads and more to add an extra punch of protein, fiber, and iron. 
BSF Kitchen Test: 03/02/18
INGREDIENTS (makes 4 servings):
  • 1 cup uncooked green lentils
  • 2 cups water
  • 1 garlic clove
  • 1/4-3/4 tsp. salt
  1. Put everything except the salt into a medium pot, and bring to a boil over medium-high heat.
  2. Reduce to a very gentle simmer, and cook, uncovered, for 20-30 minutes. Add salt as needed. Enjoy!

    ❤ Try our USDA certified organic Green Lentils 

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    Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

    Kinsey Taylor
    Kinsey Taylor

    1 Response


    September 09, 2020

    LOVE this simple recipe! First one that I’ve tried that doesn’t leave me with mushy lentils :)

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