Einkorn Sourdough Levain Yum

May 19, 2020 1 min read

BSF Kitchen Test: 04/18/20

If your starter is new, you can make a levain from your starter to use for baking your bread until your starter is strong enough to bake with.

INGREDIENTS

INSTRUCTIONS

  1.     Mix the starter and water together with a fork in a medium-sized glass bowl, until it dissolves.
  2.     Add the flour and mix until the flour is dissolved.
  3.     Cover tightly with plastic wrap and let rise in a dark place for 6 to 10 hours.
  4. Use as directed in recipe.

*Starter can be cold right out of the refrigerator or you can use starter that has been refreshed and left to rise for at least 6 hours.

  Be Still Farms- Real Fine Organics

❤ Try our USDA certified organic Einkorn Wheat Berries ❤

 Related Recipes:

 

 


Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

Kinsey Taylor
Kinsey Taylor


Leave a comment

Comments will be approved before showing up.


Also in Tasty Organic Recipes

Hemp Seed Smoothie
Hemp Seed Smoothie

August 12, 2022 1 min read

Looking for a refreshing smoothie recipe? This nutrient-packed hempseed fruit smoothie is a great energy booster!

Chocolate Baked Oats
Chocolate Baked Oats

August 05, 2022 1 min read

These chocolate baked oats make a delicious yet healthy breakfast!
Blueberry Baked Oats
Blueberry Baked Oats

July 29, 2022 1 min read

These baked oats make a great breakfast to start out your summer day!