June 16, 2020 1 min read
If you are a fan of banana bread, or you just like to make healthy treats, try our coconut flour banana bread recipe! The classic taste of our favorite banana bread, along with the tropical taste of coconuts.
BSF Kitchen Test: 06/14/20
HELPFUL HINT: Peel your very ripe bananas and place in the refrigerator for a day or two before making bread. They will continue to brown more and create a lot of liquid. Doing this will make for a sweeter and more moist finished product.
❤ Try our USDA certified organic Coconut Flour ❤
Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.
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