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December 09, 2017 1 min read 2 Comments
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December 09, 2017
Can this be done with buckwheat?
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February 02, 2018
Hey Shelli- it sure could- we have not tried it, but we cannot see why not. You might want to try Organic Toasted Kasha (instead of Raw Buckwheat) as the cook time and flavor will be better we think:
If we try this in the test kitchen, we will also reach out to you here & directly to let you know. if you try it first, please post back here too!