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Stovetop Rice Yum

January 13, 2018 1 min read

Fluffy and flavorful, this rice is the perfect base for beans or even beef bourguignon. It is deliciously flavorful and light and is a much healthier alternative to pasta. It tastes divine simply topped with olive oil and coarse sea salt. 

BSF Kitchen Test: 12/14/17
INGREDIENTS (makes 2 cups):
INSTRUCTIONS:
  1. Boil the water, salt, and butter in a medium-sized pot. Add the rice and bring back to a boil over medium-high heat.
  2. Reduce to a simmer, cover, and cook for about 25-30 more minutes, or until the rice is tender.
  3. Remove from heat, and leave in the pot with the cover on for 10 minutes.
  4. Serve hot after fluffing with a fork.

     

    ❤ Try our USDA certified organic Brown Basmati Rice ❤

    Related Recipes:

     

    Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

    Kinsey Taylor
    Kinsey Taylor


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