This delicious fall take on a classic snack is delicious spread on a piece of whole-wheat toast or served with vegetables and chips. It is healthy, filling, and packed with fiber and protein so you can eat it guilt-free!
BSF Kitchen Test: 11/21/16
INGREDIENTS (Serves 6 to 8):
INSTRUCTIONS
1. Set all the ingredients in a blender or food processor and puree until it has a smooth consistency.
2. Spoon Hummus into serving bowl and sprinkle with pumpkin seeds. Serve with tortilla chips, crackers or vegetables.
❤ Try our USDA certified organic Pumpkin Seeds and Chickpeas ❤
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Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.
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Indulge in the crunchy goodness of our Coconut Almond Granola, a delightful blend of organic rolled oats, sliced almonds, and shredded coconut, all tossed in a sweet and aromatic mixture of coconut oil, maple syrup, and vanilla extract. This homemade granola offers a perfect balance of texture and flavor, making it a delightful addition to your morning routine or an anytime snack. With just a few simple ingredients and easy steps, you can enjoy the wholesome goodness of homemade granola that will leave you craving for more.
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