Chickpea Hummus

This classic snack is delicious spread on a piece of whole-wheat toast or served with vegetables and chips. It is healthy, filling, and packed with fiber and protein so you can eat it guilt-free!

BSF Kitchen Test: 03/02/18

INGREDIENTS (Serves 6):

• 1 1/2 cups cooked organic chickpeas 
• 1/4 cup lemon juice
• 1/4 cup tahini
• 1 garlic clove, minced
• 2 Tbsp. extra-virgin olive oil
• 1/2 tsp. ground cumin
• Salt, to taste
• 2-3 Tbsp. water
• Dash of paprika

INSTRUCTIONS

1. In a food processor, blend tahini and lemon juice for one minute. Add the olive oil, garlic, cumin, and 1/2 tsp. salt. Process until well blended.
2. Add half of the chickpeas, and process for 1 minute, then add the rest and blend until smooth and creamy.
3. If needed, add water to reach desired consistency.
4. Serve with a drizzle of olive oil and a dash of paprika. Enjoy!

 ❤ Try our USDA certified organic Garbanzo Bean Chickpeas ❤

Related Blogs:

• Toasted Chickpeas
• Pumpkin Hummus

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.