BSF Kitchen Test: 08/26/2020
INGREDIENTS (Makes 6 servings)
INSTRUCTIONS
❤ Try our USDA certified organic Coconut Flour ❤
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Indulge in the crunchy goodness of our Coconut Almond Granola, a delightful blend of organic rolled oats, sliced almonds, and shredded coconut, all tossed in a sweet and aromatic mixture of coconut oil, maple syrup, and vanilla extract. This homemade granola offers a perfect balance of texture and flavor, making it a delightful addition to your morning routine or an anytime snack. With just a few simple ingredients and easy steps, you can enjoy the wholesome goodness of homemade granola that will leave you craving for more.
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Kinsey @ BSF
August 28, 2020
Hi Richard,
Extra virgin olive oil should be avoided when high temp cooking (frying, roasting, etc) as It has a very low smoke point (the point at which it begins to release free radicals which can cause damage to cells in the body).
For frying, sautéing, or roasting I would recommend avocado oil. It is a very stable oil with a higher smoke point and is great at regulating cholesterol.
Glad you liked our recipe!