Combine the nutty taste of toasted quinoa with the hearty texture of old-fashioned oats for a delicious, protein and fiber-packed take on hot cereal.
BSF Kitchen Test: 7/15/15
INGREDIENTS (Serves 4):
• ¼ cup white quinoa
• ¾ cup regular rolled oats
• 3 cups of water or milk
• 1 cup fruit (dried or fresh) or nuts
INSTRUCTIONS:
1. Place quinoa in a fine-mesh sieve and rinse well with cold water to remove saponin (the natural coating on quinoa that can give it a bitter flavor) and drain well.
2. Heat a medium saucepan over medium-high heat with 1 tablespoon of oil (olive, sunflower or coconut are good choices).
3. Add quinoa and cook, stirring continually until the quinoa is toasted (2 to 4 minutes).
4. Add oats, water/milk, and any fruits and nuts of your choice and bring to a boil.
5. Once boiling, reduce heat to low and allow to a simmer uncovered for 7-10 minutes to desired consistency.
6. Serve topped with your favorite sweetener. Enjoy!
❤ Try our USDA certified organic White Quinoa and Regular Rolled Oats ❤
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Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.
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Indulge in the crunchy goodness of our Coconut Almond Granola, a delightful blend of organic rolled oats, sliced almonds, and shredded coconut, all tossed in a sweet and aromatic mixture of coconut oil, maple syrup, and vanilla extract. This homemade granola offers a perfect balance of texture and flavor, making it a delightful addition to your morning routine or an anytime snack. With just a few simple ingredients and easy steps, you can enjoy the wholesome goodness of homemade granola that will leave you craving for more.
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