September 22, 2020 2 min read
In the past few weeks we have learned about the origin and health benefits of black beans, here are some tips and tricks when it comes to preparing them.
How to cook black turtle beans
Black turtle beans are like any other dry bean, in that they are better soaked before consumed to wash away the nasty stuff that can cause discomfort while digesting. In a sink, rinse the beans in a colander making sure to mix them around to thoroughly wash them. It might take 2-3 rinses until water comes out clear. After that, pick through and remove any small inedible bits and pieces. After washing, pour the beans into a large pot and add enough water to generously cover the beans. It is recommended to soak overnight, 7-8 hours. If you don't have enough time for that it is okay to soak for as little as 1 hour before preparation, although it wont be as effective in cleaning them. after soaking, strain beans.
Put the beans in a pot on the stove, add enough water to fully cover the beans 2 inches over. Bring to boil for 2-3 minutes and set to simmer and cover for 2 hours (Tip: slightly tilt the lid to prevent beans from boiling over onto stove). Adding things like garlic, bay leaves, onions, bell peppers, and spices to the water will bring out an incredible flavor in the beans. When they are fully cooked, they should have absorbed the extra water leaving just the beans. A great thing about buying dry beans is that you can decide how much sodium you want in them. Add salt to taste, or go completely salt free!
These beans go with practically anything, you can incorporate them into the main dish, or just prepare as a healthy side. Serve with rice for a quick and and easy meal!
For more instructions, read How To Prepare Black Beans
❤ Try our USDA certified organic Black Turtle Beans ❤
Yummy Black Turtle Bean Recipes
Related Blogs:
Thanks for reading this Be Still Farms Blog article. To sign up for more news/articles and/or recipes, click here. For more about us, click here. To shop our certified organic products, click here.
Please comment and share and we look forward to serving you in the future!
Comments will be approved before showing up.
April 24, 2024 3 min read
This article explores the unique characteristics and culinary uses of pinto beans, small red beans, and black beans. Highlighting their distinct flavors, textures, and nutritional profiles, the piece delves into how each bean fits into different regional cuisines and cooking methods. From the creamy texture of pinto beans in Mexican dishes to the firmness of small red beans in Caribbean meals and the robustness of black beans in Latin American recipes, this guide offers a comprehensive look at these versatile staples in global kitchens.
April 22, 2024 3 min read
This article traces the journey of organic kasha, also known as toasted buckwheat groats, from its cultivation as a seed to its role in sustainable agriculture and its culinary uses on the dining table. Highlighting the eco-friendly farming practices and nutritional benefits, it delves into how kasha supports both personal health and environmental sustainability. Rich in protein, fiber, and essential nutrients, kasha is celebrated for its unique flavor and versatility in dishes ranging from traditional Eastern European recipes to modern health-conscious meals.
April 17, 2024 3 min read
© 2024 Be Still Farms- Real, Fine Organics.
Privacy | Terms | Refund Policy | Organic Certification